L1 Grade Argentine Red Shrimp

Sourced from the deep waters (below 200m) off Chubut Province, Argentina, these wild-caught red shrimp are flash-frozen at sea immediately after harvest to lock in freshness and nutrition. Thawed shrimp are intact, vividly red, with firm, bouncy flesh — no ice glaze, no additives, ready to cook. Perfect as sashimi stars, grilled centerpieces, or paired with Chinese-style boiling, braising, or salt-and-pepper preparations. Rich in protein, calcium, iron, zinc, and astaxanthin (9x more than regular shrimp), low in fat and calories — ideal for fitness enthusiasts, children, and seniors.