Wild Sea Cucumber

Sourced from premium coastal waters like Dalian Changhai County and Yantai Penglai, these wild bottom-cultivated sea cucumbers are flash-frozen immediately after harvest to lock in natural flavor and nutrients. Thawed, they retain full body integrity, firm spines, and dense texture — no ice glaze, no additives, ready to cook. Perfect as a centerpiece in luxury banquets, nourishing soups, or paired with Buddha’s Delight, millet porridge, or steamed eggs. Rich in sea cucumber saponins (anti-tumor, antiviral), arginine (cell repair), and acidic mucopolysaccharides (joint protection, immune modulation), they’re low-fat, high-protein, ideal for fitness enthusiasts, children, and seniors.