Full-Roe Pen Squid

Sourced from premium coastal waters of Dandong (Liaoning), Yantai (Shandong), and Lianyungang (Jiangsu), our wild-caught pen squid are flash-frozen immediately after harvest to lock in peak freshness and nutrition. Upon thawing, the squid remain intact with plump, glistening roe and firm, succulent flesh — no ice glaze, no additives, ready to cook. Perfect as the star of Korean BBQ, a hearty addition to seafood hot pot, or simply stir-fried with garlic and soy sauce. Rich in protein, calcium, iron, and vitamin A, this low-fat delicacy supports circulation, combats fatigue, and is especially beneficial for postpartum mothers seeking to boost milk supply.